
Facilities
Everything at Echuca Bowls Club is looked after by members — the greens, the bar, the kitchen and the garden. Here is what you will find when you walk through the gate.

01 · The Greens
Four tift-dwarf grass greens sit at the centre of the club. They are prepared and maintained year-round by the Greens & Surrounds portfolio and a team of volunteers, and are lit for twilight events such as the Twilight Open Triples.

02 · The Clubroom
Our clubhouse is retro-styled and comfortable — the honour boards, the photos and the fittings all tell the story of a club that has been here since 1918. It seats members for presentations, social nights and Christmas functions, and is available to members for private use by arrangement.

03 · The Bar
Our Bar is proudly run entirely by volunteers. Jill Young serves as the Bar Manager, supported by a dedicated team of club members. The Bar is usually open during club events and is also open most Fridays from 4:00pm to 6:00pm, featuring raffles and mini bingo. Enjoy drinks at 1972 prices. Payments for all club purchases can be made via EFTPOS at the bar when it is attended.

04 · BBQ & Catering
Catering at Echuca is run by members, for members. The catering team provides meals through tournaments, pennant days and the May Carnival, and the BBQ is fired up for barefoot bowls groups and social afternoons. Catering for private functions can be arranged through the club.
When we're open
Raffles and mini bingo on Friday evenings
Names in at the times listed on the Social Bowls page
Contact the club to arrange access outside these times